African Civil Society Statement: FAO Regional Symposium on Agroecology for Food Security and Nutrition in sub-Saharan Africa, Dakar, 2015
It’s time for us to recognize that agroecology is the future of farming in Africa!
Industrial agriculture is a dead end. It claims to have raised yields in places but it has done so at great cost, with extensive soil damage, huge biodiversity loss and negative impacts on nutrition, food sovereignty and natural resources.
In many ways, agroecology is the antithesis of current conventional, corporate-driven, monoculture-based agricultural systems. Where conventional agriculture seeks to simplify, agroecology embraces complexity. Where conventional agriculture aims to eliminate biodiversity, agroecology depends on diversity, and builds upon it. Where conventional agriculture turns farmers into unskilled labourers, agroecology is knowledge intensive,building on traditional agricultural practices with modern research and technology, strengthening the sovereignty of small-scale family farmers. Where conventional agriculture is based on one-size-fits-all fixes like GMOs, chemical fertilisers and pesticides, agroecology provides local solutions to local problems. Where conventional agriculture pollutes and degrades, agroecology regenerates and restores, working with nature – not against nature.
Industrial agriculture has made farmers dependent on external inputs and undermined their resilience, particularly to climate change. New technologies emerge but these mostly address the problems created by industrial agriculture itself. Genetic engineering is a prime example.
Agroecology is the journey that African farming should be making. It’s a journey towards thriving living soil, towards increasing biodiversity, towards strengthening farmer innovation,knowledge development and sharing, and towards far higher levels of nutrition security. We are not saying that this vision can be reached overnight. Far from it! It is a journey, a transition. Farmers currently using green revolution practices and addicted to external inputs cannot stop using them immediately; it will have to be gradual.
Agroecology is about starting with what’s there now; it’s about building the soil as a living organism and taking advantage of the incredible work of trillions of micro-organisms; it’s about managing pests through natural practices starting with increased biodiversity; and it’s about focusing knowledge development at the local level.
The strongest resistance to agroecology comes from the vested interests of agribusiness, fertilizer, agrochemical and biotech companies that use “feeding the world” as a narrative to increase their profits from input sales.For almost a century, mainstream efforts have been focused on developing industrial agricultural practices. Billions of dollars have gone into this, much of it financed by corporations whose research has been paid back many times through the sale of agricultural inputs. Agroecology’s dilemma is that it doesn’t offer such returns-on-research and so the corporate world is not interested.
Does Africa want to take its farmers down the industrial agriculture route just because there is money on the table? This is the crucial question for policy makers across the continent. It’s time for Africa to find long-term solutions rather than just going for symptom-treating, short-term fixes.
Can African policy makers be bold enough to embrace the sustainable solution? Or are they going to wait until it’s too late, until the soils are exhausted, biodiversity devastated, nutritional problems mounting, and farmers dependent on outside inputs and knowledge?
For many years agroecology was considered on the fringe and idealistic. Steadily and surely, agroecology has gained recognition as people have come to recognize that it is the sustainable route to take. The report of the FAO 2014 International Symposium noted that to fully adopt agroecology we must now take the difficult step of re-designing our policies and programmes.
To make this bold transition the following actions are needed:
- Mainstream agroecology in regional and national agriculture policies, plans and programmes;
- Bring more researchers on board to support a variety of research, collaborating with farmers to understand the potential of agroecology, its challenges and opportunities;
- Stop subsidizing industrial agriculture; focus more resources on agroecology;
- Support community-based seed systems, where food and nutrition security begins;
- Give much greater recognition to indigenous knowledge and innovation through its inclusion in agriculture initiatives;
- Incorporate agroecology in extension service provision, and strengthen the practice of farmer-to-farmer learning, up-scaling the range of innovative practices already being used;
- Raise awareness among consumers of the nutritional benefits of agroecology;
- Bring agroecology into all levels of education, especially tertiary in collaboration with universities and colleges;
- Support the on-going development of labour-saving technologies;
- Focus on the localized development of sustainable food systems and not ‘value chains’, which capture and hold hostage many actors as only a chain can do;
- Stimulate and support small businesses throughout the food system to be part of the transition towards agroecology.
We call upon governments and policy-makers to recognize and value the huge potential of agroecology to sustainably increase food security and food sovereignty, reducing poverty and hunger while conserving biodiversity and respecting indigenous knowledge and innovation. We call upon development partners to refocus their resources towards agroecology. We call upon researchers to refocus their studies towards agroecology.
In a world threatened by man-made climate change, by environmental degradation, by hunger and poverty; in a world committed to ambitious sustainable development goals, and phasing out fossil fuels; now is the time to call a halt to business-as-usual food systems, and boldly begin the journey towards agroecology – the future of farming in Africa.
1. African Biodiversity Network (ABN)
2. African Center for Biodiversity (ACB)
3. Comparing and Supporting Endogenous Development (COMPAS)
4. Coalition for the Protection of African Genetic Heritage (COPAGEN)
5. Eastern and Southern Africa Farmers’ Forum (ESAFF)
6. Global Justice Now
7. GMO-Free Malawi
8. Groundswell Africa
9. INADES Formation
10. Tanzania Alliance for Biodiversity (TABIO)
11. Network of Farmers’ and Agricultural Producers’ Organizations of West Africa (ROPPA)
12. Indigenous Peoples of Africa Coordinating Committee (IPACC)
13. Fellowship of Christian Councils and Churches in West Africa (FECCIWA)
14. Friends of the Earth Africa (FoEA)
15. Participatory Ecological Land Use Management (PELUM Association)
16. Fahamu Africa
17. World Neighbors
18. La Via Campesina (LVC)
19. Rural Women’s Assembly (RWA)
20. Plate-forme Régionale des Organisations Paysannes d’Afrique Centrale (PROPAC)
21. Réseau africain pour le droit à l’alimentation (RAPDA – Togo)
23. Jeunes Volontaaires pour l’Environnement (JVE International)
24. Health of Mother Earth Foundation (HOMEF)
25. Union Africaine Des Consommateuts (AUC)
27. GPA- Growth Partners Africa
28. KeFRA -Kenya Food Rights Alliance
29. Lukwe Forest Gardens
30. Society for International Development (SID)
31. USC Canada
32. Thantwe Permaculture
33. IED Afrique
34. Never Ending Food
35. Southern African Faith Communities’ Environment Institute
36. The Glass House Sustainability Centre, Blantyre Malawi