The Problem Around 80% of the food consumed in Africa is produced locally and, as various researches show, the vast majority of farmers who provide this food use locally adapted seeds from [...]
Introduction Land is the most important asset for countries and households that depend on agriculture for their livelihoods. Access to land is a basic requirement for farming and control over [...]
The Problem Countries in Africa continue to increasingly experience climate change and variability with vast threats to agriculture and food production. According to the IPCC 2013 report, all [...]
The Problem Increasingly, the current perception of food is shaped by, and based on, the media advertising stemming from dominant globalized, industrialized food systems. The industrial food [...]
Agroecology for Africa = 5-minute animated film explains why agroecology is right for Africa and shows its massive contribution to attaining the Sustainable Development Goals (SDGs).
This 5-minute animated film explains why agroecology is right for Africa and shows its massive contribution to attaining the Sustainable Development Goals (SDGs).
The Alliance for Food Sovereignty in Africa (AFSA) today launches the Agroecology for Climate Action (#A4CA) Campaign at the Africa Climate Week in Accra, Ghana (18th-22nd March, 2019) calling [...]