T\u00e9l\u00e9chargez la carte <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Les scandales li\u00e9s \u00e0 la s\u00e9curit\u00e9 alimentaire frappent l’Afrique. De la viande contamin\u00e9e aux OGM en passant par le lait […]<\/p>\n","protected":false},"author":1,"featured_media":9466,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[561,589,421,375,414,416,393,407],"tags":[392,390,448,469,468,447],"class_list":["post-9482","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agroecologie","category-anciens-messages","category-citoyens","category-climat","category-etudes-de-cas","category-notes-politiques","category-publications-resource","category-terre","tag-agroecology-fr","tag-food-systems","tag-ogm","tag-sante","tag-scandale-alimentaire","tag-souverainete-alimentaire"],"_links":{"self":[{"href":"https:\/\/afsafrica.org\/fr\/wp-json\/wp\/v2\/posts\/9482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/afsafrica.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/afsafrica.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/afsafrica.org\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/afsafrica.org\/fr\/wp-json\/wp\/v2\/comments?post=9482"}],"version-history":[{"count":2,"href":"https:\/\/afsafrica.org\/fr\/wp-json\/wp\/v2\/posts\/9482\/revisions"}],"predecessor-version":[{"id":16970,"href":"https:\/\/afsafrica.org\/fr\/wp-json\/wp\/v2\/posts\/9482\/revisions\/16970"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/afsafrica.org\/fr\/wp-json\/wp\/v2\/media\/9466"}],"wp:attachment":[{"href":"https:\/\/afsafrica.org\/fr\/wp-json\/wp\/v2\/media?parent=9482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/afsafrica.org\/fr\/wp-json\/wp\/v2\/categories?post=9482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/afsafrica.org\/fr\/wp-json\/wp\/v2\/tags?post=9482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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Les multinationales intensifient leur production et leur approvisionnement en aliments ultra-transform\u00e9s sur le continent, ce qui a des cons\u00e9quences d\u00e9sastreuses sur la sant\u00e9 des populations. Ces produits, qui vont de la viande avari\u00e9e aux OGM et au lait dangereux, augmentent le risque de contamination et exposent les consommateurs \u00e0 des violations de la s\u00e9curit\u00e9 alimentaire. <\/p>\n