A quiet revolution reshaping food systems Stories of African Agroecological Entrepreneurship and Territorial Markets
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Case Studies
WOMEN’S ASSOC FOR COMPOST IN BURKINA FASO
WOMEN’S ASSOCIATION FOR COMPOST AND OTHER AGROECOLOGICAL PRACTICES IN BURKINA FASO Description Declining soil fertility in semi-arid West African soils
FOOD INSECURITY AND DEGRADATION IN ZAMBIA
ADDRESSING THE CHALLENGES OF FOOD INSECURITY AND ENVIRONMENTAL DEGRADATION IN ZAMBIA Description Situated at the end of Zambia’s Great Rift
CONSERVATION FARMING IN ZIMBABWE
MULCH AND SEED BANKS: CONSERVATION FARMING IN ZIMBABWE Description Maize is the staple food and main crop of virtually every
Securing farmer livelihoods in Ethiopia
Securing the livelihoods of small-scale farmers in Ethiopia Description Water is one of the most scarce resources for African farmers.
INTEGRATED PEST MANAGEMENT IN WEST AFRICA
THE WEST AFRICAN INTEGRATED PRODUCTION AND PEST MANAGEMENT PROGRAM (IPPM) Description West Africa is rich in biodiversity, with five major
Overcoming the constraints of agriculture in Senegal
Overcoming the constraints of agriculture Description Overcoming the constraints of agriculture in the Sahel by successful community-based approaches: the case
Reclaiming life in marginal areas in Burkina Faso
Reclaiming life in marginal areas Description Human activities have helped to speed up the process of desertification in Burkina Faso.
Orange Sweet potato for health in Ghana
Orange-fleshed sweet potato brings health and livelihood to Pelungu, Ghana Description The most important feature of the orange-fleshed sweet potato
AGRICULTURAL TREE PRODUCTS IN CAMEROON
THE AGRICULTURAL AND TREE PRODUCTS PROGRAM IN CAMEROON Description Since the 1990s, Cameroon has implemented the World Bank and International