AGRICULTURAL TREE PRODUCTS IN CAMEROON
THE AGRICULTURAL AND TREE PRODUCTS PROGRAM IN CAMEROON Description Since the 1990s, Cameroon has implemented the World Bank and International […]
Citizens
FOOD INSECURITY AND DEGRADATION IN ZAMBIA
ADDRESSING THE CHALLENGES OF FOOD INSECURITY AND ENVIRONMENTAL DEGRADATION IN ZAMBIA Description Situated at the end of Zambia’s Great Rift
CONSERVATION FARMING IN ZIMBABWE
MULCH AND SEED BANKS: CONSERVATION FARMING IN ZIMBABWE Description Maize is the staple food and main crop of virtually every
AFSA on World Food Day 2025: “My Food Is African – Our Plate, Our Pride, Our Power.”
On this World Food Day, the Alliance for Food Sovereignty in Africa (AFSA) calls on African citizens, governments, and institutions
Reverend Tolbert Thomas Jallah, Jr. Elected New Chairperson of AFSA Board of Directors
The Alliance for Food Sovereignty in Africa (AFSA) ushered in a new chapter of leadership during its Annual General Meeting
PAN-AFRICAN DECLARATION ON THE FUTURE OF BIODIGITAL TECHNOLOGIES IN FOOD AND AGRICULTURE
PREAMBLE We, participants of the First Pan-African Convening on the Future of Biodigital Technologies in Food and Agriculture, held in
New Report Calls for Pro-Pastoralist Policies Ahead of 2026 UN Year
Pastoralism remains the lifeline for more than 20 million people in Eastern Africa, sustaining communities with food, cultural identity, and
Using Farmer Champions to Spread Agroecological Practice in Uganda
In Uganda’s Mityana District, agroecology is spreading not through top-down policies but through farmers teaching farmers. At the heart of
How Tanzanian Farmers are Rebuilding Soil, Food, and Futures
In Tanzania’s green highlands, farmers are bringing the soil back to life. Instead of relying on costly chemicals, they are
How Students are Driving a Revival of Indigenous Foods in Wa, Ghana
At Wa Municipal Model Junior High School in Ghana’s Upper West Region, a quiet but powerful transformation is underway. Once