Description
In Sierra Leone, the majority of the population depends on farming for both economic activity and subsistence. Agriculture contributes over 40 percent to Sierra Leone’s Gross Domestic Product (GDP).
Call for Applications: Consultancy on Ultra-Processed Foods Among Youth in Africa
Application deadline: Sunday, 20 September 2026 at 5:00 p.m. EAT The Alliance for Food Sovereignty in Africa (AFSA) invites qualified
