BIOINTENSIVE AGRICULTURE TRAINING PROGRAM IN KENYA
Description
A three-year drought in the early 1980s created acute food insecurity and hunger in far-western Kenya. Compounding this situation, Kenya’s agricultural policies have traditionally emphasized intensive agriculture and cash crops for export, thereby neglecting smallholder farmers who work on an average of 1.1 hectares and make up the majority of producers.
Editorial This first quarter 2026 edition of the AFSA Newsletter captures a period of intense reflection, sharpened advocacy, and strategic
The Alliance for Food Sovereignty in Africa (AFSA) launches a new report asking a critical question: Is the African Development
Editorial This first quarter 2026 edition of the AFSA Newsletter captures a period of intense reflection, sharpened advocacy, and strategic
The Alliance for Food Sovereignty in Africa (AFSA) launches a new report asking a critical question: Is the African Development