CONSERVATION FARMING IN ZIMBABWE
MULCH AND SEED BANKS: CONSERVATION FARMING IN ZIMBABWE Description Maize is the staple food and main crop of virtually every
MULCH AND SEED BANKS: CONSERVATION FARMING IN ZIMBABWE Description Maize is the staple food and main crop of virtually every
Orange-fleshed sweet potato brings health and livelihood to Pelungu, Ghana Description The most important feature of the orange-fleshed sweet potato
THE AGRICULTURAL AND TREE PRODUCTS PROGRAM IN CAMEROON Description Since the 1990s, Cameroon has implemented the World Bank and International
WOMEN’S ASSOCIATION FOR COMPOST AND OTHER AGROECOLOGICAL PRACTICES IN BURKINA FASO Description Declining soil fertility in semi-arid West African soils
Africa’s Hunger is a Crisis of Injustice — Not a Crisis of Food Today, on World Food Day 2025, the Alliance for
THE WEST AFRICAN INTEGRATED PRODUCTION AND PEST MANAGEMENT PROGRAM (IPPM) Description West Africa is rich in biodiversity, with five major
Community-led approach sustains livelihood improvement in Kotoba, Ethiopia Description In rural Ethiopia, most families are reliant on agriculture as their
Description Ihanda and Nkwenda are two wards (groups of villages) in northwest Tanzania’s Karagwe District. Ihanda consists of three villages
Description In Sierra Leone, the majority of the population depends on farming for both economic activity and subsistence. Agriculture contributes
Improving traditional systems of soil fertility Description Poor management of the land over the years resulted in a series of