African leafy vegetables boost incomes in Kenya
African leafy vegetable enterprise boosts livelihood of rural communities in Kenya Description In Africa and in particular, Sub-Saharan Africa, it
Shashe Agroecology School Zimbabwe
Shashe Agro-ecology School for Farmer-to-farmer Training, Zimbabwe Description In 2000, twelve smallholder farming families, which had gathered extensive experience on
In Search of Common Ground, Cameroon
Description Mbororo Social & Cultural Development Association (MBOSCUDA) is the largest membership-based association of the ethnic Mbororo pastoralists of Cameroon.
The Benet’s struggle to secure their land, Uganda.
The Benet’s struggle to secure their land, Uganda Description Government gazetted the land of the indigenous Benet people into Mt.
Holistic land and livestock management in Manicaland
Description Poor management of the land over the years resulted in a series of problems. Cattle were not herded and
Okavango Delta: Recognizing cultural heritage in a natural site
Description The Okavango Delta, in northwest Botswana, is one of the very few major interior delta systems that do not
Community land conservation in Zimbabwe
Community conservation of land and sustainable utilization of biodiversity in Zimbabwe Description By eliminating unwarranted opening of new land for
Organic practices bring food security to Kenya
Organic and soil fertility practices bring food and livelihood security to farmers in central Kenya Description In Kenya, communities in
AFSA on World Food Day 2025: “My Food Is African – Our Plate, Our Pride, Our Power.”
On this World Food Day, the Alliance for Food Sovereignty in Africa (AFSA) calls on African citizens, governments, and institutions
BIOLOGICAL PEST CONTROL: PUSH-PULL IN EAST AFRICA
Description Maize and sorghum are the primary staple crops for millions of people in eastern and southern Africa. Stem borers,