AGRICULTURAL TREE PRODUCTS IN CAMEROON
THE AGRICULTURAL AND TREE PRODUCTS PROGRAM IN CAMEROON Description Since the 1990s, Cameroon has implemented the World Bank and International […]
Old Posts
Overcoming the constraints of agriculture in Senegal
Overcoming the constraints of agriculture Description Overcoming the constraints of agriculture in the Sahel by successful community-based approaches: the case
WOMEN’S ASSOC FOR COMPOST IN BURKINA FASO
WOMEN’S ASSOCIATION FOR COMPOST AND OTHER AGROECOLOGICAL PRACTICES IN BURKINA FASO Description Declining soil fertility in semi-arid West African soils
FOOD INSECURITY AND DEGRADATION IN ZAMBIA
ADDRESSING THE CHALLENGES OF FOOD INSECURITY AND ENVIRONMENTAL DEGRADATION IN ZAMBIA Description Situated at the end of Zambia’s Great Rift
Reclaiming life in marginal areas in Burkina Faso
Reclaiming life in marginal areas Description Human activities have helped to speed up the process of desertification in Burkina Faso.
CONSERVATION FARMING IN ZIMBABWE
MULCH AND SEED BANKS: CONSERVATION FARMING IN ZIMBABWE Description Maize is the staple food and main crop of virtually every
Shashe Agroecology School Zimbabwe
Shashe Agro-ecology School for Farmer-to-farmer Training, Zimbabwe Description In 2000, twelve smallholder farming families, which had gathered extensive experience on
Sand dams bring water and food to Kenya
Sand dams bring water and food security to Southeast Kenya Description Sand dams are a simple and cost-effective rainwater-harvesting technique
Organic practices bring food security to Kenya
Organic and soil fertility practices bring food and livelihood security to farmers in central Kenya Description In Kenya, communities in
AFSA on World Food Day 2025: “My Food Is African – Our Plate, Our Pride, Our Power.”
On this World Food Day, the Alliance for Food Sovereignty in Africa (AFSA) calls on African citizens, governments, and institutions