African leafy vegetable enterprise boosts livelihood of rural communities in Kenya
Description
In Africa and in particular, Sub-Saharan Africa, it is estimated that there are more than 45,000 species of plants, of which about 1,000 can be eaten as green leafy vegetables. Most of the latter fall within the category of African Leafy Vegetables (ALVs).
Editorial This first quarter 2026 edition of the AFSA Newsletter captures a period of intense reflection, sharpened advocacy, and strategic
The Alliance for Food Sovereignty in Africa (AFSA) launches a new report asking a critical question: Is the African Development
Editorial This first quarter 2026 edition of the AFSA Newsletter captures a period of intense reflection, sharpened advocacy, and strategic
The Alliance for Food Sovereignty in Africa (AFSA) launches a new report asking a critical question: Is the African Development