The Alliance for Food Sovereignty in Africa (AFSA) launches a new report asking a critical question: Is the African Development Bank (AfDB) financing food systems that truly serve Africa’s people?
Based on an analysis of 20 AfDB-supported agricultural projects, this study, researched by Dr Keiron Audain for AFSA, reveals a troubling pattern. Despite strong rhetoric around food security and climate resilience, a significant share of AfDB financing continues to reinforce agro-industrial models built on monocultures, synthetic inputs, and corporate value chains. Meanwhile, farmer-managed seed systems, agroecological practices, territorial markets, and Indigenous knowledge remain underfunded and marginalised.
The report exposes persistent gaps in transparency and participation. Communities are frequently consulted but rarely empowered to shape decisions. Investments that affect land, livelihoods, and diets are too often designed without meaningful co-creation with the smallholder farmers who feed the continent.
At a time when Africa faces escalating climate shocks, biodiversity loss, and food insecurity, public finance cannot continue to support systems that deepen dependency, degrade soils, and concentrate power in corporate hands. Africa does not need a blind expansion of industrial agriculture. It needs investment in agroecology, crop diversity, resilient seed systems, and local food economies that strengthen sovereignty and community control.
This report is not just an analysis. It is a call to redirect agricultural finance toward justice, ecological integrity, and food sovereignty. AfDB and African governments must ensure that public resources build resilient, community-rooted food systems rather than entrenching models that undermine them.
