In these past six days, we have seen the African spirit at its finest. Together, we have navigated a path of cultural rediscovery, embracing our roots, and affirming our food sovereignty through [...]
Our food, its origins, and the stories it tells are an integral part of our cultural heritage. Today, however, the food we consume, the understanding of its origin, its means of production, and [...]
“My Food is African” Social Media Campaign: Embrace African Culinary Heritage and Champion Indigenous Food Systems
We cordially invite you to join our upcoming social media campaign, “My Food is African,” set to take place from July 24-29, 2023, across platforms such as Twitter, Facebook, and [...]
Breaking Barriers: How can we popularize what we are doing and unlock widespread citizen engagement?
By John Wilson I’ve been involved in what we now call Agroecology for quite a long time, I would say since as a young person I became conscious of organic vs ‘chemical’ food – whether grown with [...]